The making of the Fendi Hand in Hand Baguette by Japanese master artisan Aya Nishikata

To mark the Fendi Hand in Hand exhibition celebrating Italian craftsmanship in Tokyo, Fendi invited Aya Nishikata, a fourth-generation artisan and heir of Nishikata Senshoku Kobo atelier, to create a Fendi Baguette honouring local traditions.