Blenheim Bouquet Perfume Cocktail Recipe by Penhaligon's

Learn to mix the fragrant Blenheim Bouquet Cocktail - A bracing mix of citrus oils, spices and woods Blenheim Bouquet is discreet, sensual and immaculately turned out with a flash of heritage flourish. For our Blenheim Bouquet cocktail you'll need: ■A generous 40 ml of 42 Below Vodka; ■20 ml of fresh lemon juice; ■2 bar spoons of lavender syrup; ■1 bar spoon of tarragon syrup; ■1/ 2 bar spoon of cracked pink peppercorn syrup (or a few crushed pink peppercorns) ■A liberal top up of Prosecco; ■Garnish with slapped mint and lemon oil (from zest)! (1 bar spoon = 5ml) To make a flavoured syrup is surprisingly simple. Just add your flavouring (fresh tarragon, lavender flowers or crushed pink peppercorns) to equal amounts of sugar and water, bring to the boil over a medium heat until the sugar is dissolved and leave to cool. Then strain the syrup and decant into a lovely glass bottle! It will keep for a week or so. Feeling inspired? Find out a little more on our blog: http://scent.penhaligons.com/ & http://www.penhaligons.com