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GQ Food & Drink Masterclass: Aktar Islam transforms a potato into a culinary wonder | British GQ

Jul 31, 2020 · 33K views

DescriptionIn our final installment of GQ Food & Drink Award masterclasses, created in association with Moet & Hennessy, Shortlisted Chef, Aktar Islam from Michelin-starred restaurant Opheem transforms an aloo tuk, a classic Indian street food dish into modern day culinary delight. Subscribe to British GQ►► http://bit.ly/BritisMore
In our final installment of GQ Food & Drink Award masterclasses, created in association with Moet & Hennessy, Shortlisted Chef, Aktar Islam from Michelin-starred restaurant Opheem transforms an aloo tuk, a classic Indian street food dish into modern day culinary delight. Subscribe to British GQ►► http://bit.ly/BritishGQSubscribe CONNECT WITH BRITISH GQ Web: http://bit.ly/HomepageBritishGQ Twitter: http://bit.ly/TwitterBritishGQ Facebook: http://bit.ly/FacebookBritishGQ Instagram: http://bit.ly/InstagramBritishGQ Newsletter: http://bit.ly/NewsletterBritishGQ ABOUT BRITISH GQ British GQ is the premier channel for men’s style, lifestyle and entertainment. Every week brand new series, original documentaries and essential style guides make it the first port of call for living well and looking good for men. GQ Food & Drink Masterclass: Aktar Islam transforms transforms a potato into a culinary wonder | British GQ https://www.youtube.com/user/GQRecommends

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