Olivia Rodrigo Makes Chicken Lumpia | Now Serving | Vogue

British Vogue cover star Olivia Rodrigo steps inside the Vogue kitchen to make some cocktails and lumpia. Olivia’s go-to drink is a vodka cranberry, but instead she opts for the slightly more elevated paloma. While mixing her drinks, Olivia talks about the time she and her friend unsuccessfully tried to get palomas at a bar when they were nineteen. She then moves on to the lumpia, where she shares stories about her grandmother making them for Thanksgiving. Olivia also talks about her newest album and stresses the importance of being alone while making music. Director: Alexandra Gavillet Director of Photography: Tamara Santos Editor: Evan Allan Producer: Chase Lewis Associate Producer: Lea Donenberg Food Stylist: Kiano Moju Assistant Camera: Aaron Seller Gaffer: Kevin Chiu Audio: Gloria Marie Production Assistants: Hope Millner, Fernando Barajas Stylists: Chloe Delgadillo, Chenelle Delgadillo Makeup Artist: Karissa O'Hanlon Hairstylist: Rena Calhoun Manicurist: Yoko Sakakura Production Coordinator: Tanía Jones Production Manager: Kristen Helmick Line Producer: Natasha Soto-Albors Assistant Editor: Fynn Lithgow Post Production Coordinator: Holly Frew Supervising Editor: Kameron Key Post Production Supervisor: Alexa Deutsch Global Entertainment Director: Sergio Kletnoy Executive Producer: Rahel Gebreyes Senior Director, Video: Romy van den Broeke Senior Director, Programming: Linda Gittleson VP, Video Programming: Thespena Guatieri Still haven’t subs