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Gisele Bündchen Cooks a True Italian Meal at Her Favorite Restaurant | Gourmade | Harper’s BAZAAR
DescriptionGisele Bündchen is joined by Wendy Cacciatori, chef at her favorite restaurant in Miami, Via Emilia 9, to cook a two-course Italian meal: artichoke parmigiano arugula salad and fresh tagliatelle. Gisele shares stories about her childhood and what it was like cooking with her mother, all while Wendy shares new tips and More
Gisele Bündchen is joined by Wendy Cacciatori, chef at her favorite restaurant in Miami, Via Emilia 9, to cook a two-course Italian meal: artichoke parmigiano arugula salad and fresh tagliatelle. Gisele shares stories about her childhood and what it was like cooking with her mother, all while Wendy shares new tips and tricks: like how not to cry while cutting an onion.
Get Gisele's Cookbook 'Nourish' available this March.
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