Arancia La Spugnatura Limited Edition

From a traditional and exquisite artisanal extraction technique comes a rare and precious citrus essence, the heart of a vivacious and multi-faceted composition. Traditionally used only to obtain the most precious essence from bergamot fruits, La Spugnatura is an antique extraction method practiced by a few artisans in Italy. True to Acqua di Parma’s DNA of being inspired by its heritage to create contemporary interpretations, the Maison explores the age-old technique on a different citrus fruit, Arancia Vaniglia, to craft a new-limited edition scent. The starring fruit of ‘the city of oranges’ Ribera in Sicily, the Arancia Vaniglia name alludes to the perfect olfactive oxymoron where its contrasting olfactory properties intersect the freshness of oranges with the alluring softness of vanilla. A bittersweet symphony that unfolds a surprising olfactive experience.