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Etro x Aimo e Nadia
DescriptionA new collaboration brings to your festive table the delicious panettone customized by Etro and exclusively prepared by chefs Fabio Pisani and Alessandro Negrini from Michelin star restaurant Il Luogo Aimo e Nadia. The Milanese Christmas cake par excellence is made from raw ingredients and 72 hours of leavening, followMore
A new collaboration brings to your festive table the delicious panettone customized by Etro and exclusively prepared by chefs Fabio Pisani and Alessandro Negrini from Michelin star restaurant Il Luogo Aimo e Nadia.
The Milanese Christmas cake par excellence is made from raw ingredients and 72 hours of leavening, following the original recipe of the historic restaurant.
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