Rosalía Cooks Tortilla de Patatas | Now Serving | Vogue

Watch as Vogue cover star Rosalía prepares her own take on tortilla de patatas. The Spanish singer-songwriter, who’s a major foodie, welcomes us into the Vogue kitchen to cook what may just be her favorite meal. As friends gather around to help, Rosalía pops open a bottle of Sancerre and walks us through her process. Between laughs and casual kitchen chatter, she rattles off a few aphorisms about drinking and serving wine. She then moves on to prepare pa amb tomàquet, the classic tomato-rubbed bread that pairs perfectly with the omelette. After a couple of less-than-confident flips, we’re left with a beautifully golden dish, ready to be served. Director: Julia Pérez Director Of Photography: Pascal Chahin Editor: Montserratt Marquez Supervising Producer, Spain: Sara Ramos Production Manager, Spain: Asha Martínez Senior Producer: Bety Dereje Camera Operator: Luis Jiménez Gaffer: Lucas Farias Audio: Julián Vaquera Food Stylist: Olga Villa Production Assistant: Laura Escribano Production Coordinator: Tanía Jones Production Manager: Kristen Helmick Line Producer: Natasha Soto-Albors Assistant Editor: Fynn Lithgow Post Production Coordinator: Holly Frew Supervising Editor: Kameron Key Post Production Supervisor: Alexa Deutsch Entertainment Director: Sergio Kletnoy Executive Producer: Rahel Gebreyes Senior Director, Video: Romy van den Broeke Senior Director, Programming: Linda Gittleson VP, Video Programming: Thespena Guatieri Still haven’t subscribed to V