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DIY – POWER COCKTAIL AT BVLGARI RESORT DUBAI

Apr 15, 2020 · 5K views

DescriptionA tasty cocktail from Dario Schiavoni, Bar Director at Bvlgari Resort Dubai, to mix and shake your home-made aperitivo. #bulgarihotels #BvlgariStories #WeeklyGems #Bjoyful #bulgariresortdubai INGREDIENTS Cocktail ✓ 30ml gin ✓ 30ml Oleo Saccharum syrup ✓ Ice cubes ✓ Half lemon ✓ Basil leaves ✓ CucumMore
A tasty cocktail from Dario Schiavoni, Bar Director at Bvlgari Resort Dubai, to mix and shake your home-made aperitivo. #bulgarihotels #BvlgariStories #WeeklyGems #Bjoyful #bulgariresortdubai INGREDIENTS Cocktail ✓ 30ml gin ✓ 30ml Oleo Saccharum syrup ✓ Ice cubes ✓ Half lemon ✓ Basil leaves ✓ Cucumber Oleo Saccharum Syrup ✓ 1 chilly ✓ 4 lemons ✓ 200g sugar ✓ 200ml water ✓ 10 slices of ginger ✓ 10 leaves of basil DIRECTIONS Step 1: Home-made Oleo Saccharum syrup 1. Peel the lemons & cut the chilly in small cubes 2. Place the lemons’ peels, chilly, sugar, slices of ginger and basil leaves into a mixing bowl 3. Stir the preparation until all the ingredients are mixed & rest for an hour 4. Add the mixture and the water in a saucepan & boil for 3 minutes 5. Fitler the mixture & bottled the syrup Step 2: BVLGARI Power Cocktail 1. Place the basil leaves into a shaker & use a muddler to crust the leaves 2. Add the gin and the Oleo Saccharum syrup with ice cubes & shake for few minutes 3. Serve in a glass & add some slices of cucumber for the garnish Mocktail option: Pour the syrup into the glass directly and top it up with soda or sparkling water. Special tip 1: The filtered ingredients of the syrup could be kept and use for infusion into warm water. Special tip 2: Count until 3 to pour 30ml and until 4 for 40ml. ----------------------------------------------------------------------------- SUBSCRIBE NOW to BVLGARI

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