DIY – MILK MOCKTAIL AT TOKYO'S IL BAR

Tokyo’s Il Bar shares its recipe for the Milk Mocktail, a refreshingly delicious drink to make a toast with your beloved ones (also the youngest!). INGREDIENTS - 30ml Pineapple Juice - 30ml Orange Juice - 30ml Milk or Soy milk - 15ml Honey water - 1x Egg yolk - Ice cubes - Garnish/ Pineapple(Fresh or Dry) Honey water (to make 15ml) - 7.5ml Honey - 7.5ml Water DIRECTIONS 1. Put one egg into a mixing glass 2. Pour pineapple juice, orange juice, milk, and honey water in a mixing glass and stir them well. 3. If possible, use a blender to disperse the egg yolk 4. Pour over ice cubes in a glass 5. Place pineapple on top of the glass Cocktail option: Add vodka or rum as you prefer! #bulgarihotels #BvlgariStories #WeeklyGems #Bjoyful #bulgaritokyobar ----------------------------------------------------------------------------- SUBSCRIBE NOW to BVLGARI YouTube Video Channel https://goo.gl/1wI0jO Follow us Facebook ► https://www.facebook.com/Bulgari Instagram ► https://www.instagram.com/Bulgari Snapchat ► https://www.snapchat.com/add/Bulgariofficial