Tommy Banks Makes A Beetroot Steak | MR PORTER

Michelin-starred chef TOMMY BANKS — of The Black Swan at Oldstead — takes a humble beetroot and turns it into something that eats like a steak. Two minutes of quiet technique and the kind of restraint that's earned him stars. Shop cookware on MR PORTER: https://www.mrporter.com/en-gb/mens/home Discover more on MR PORTER: https://www.mrporter.com Subscribe for more style, watches, food and culture: https://www.youtube.com/user/MRPORTER The Journal: https://www.mrporter.com/en-gb/journal