Louis Vuitton [Extended] — Season 1 Episode 2 — Arnaud Donckele and Maxime Frédéric

For the second episode of Louis Vuitton [Extended] — The Podcast, embark on a culinary journey to the dreamlike village of Saint-Tropez to explore the flavors and relaxed atmosphere of the Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant at the White 1921 hotel. Loïc Prigent immerses himself in the sounds, smells, and rhythm of the duo’s kitchen, meeting the Michelin-starred chef and renowned pastry chef between courses to discuss their creative process and iconic partnership. Listen to an exclusive conversation about friendship, collaboration, and respect for the terroir. Listen on all streaming platforms or at http://on.louisvuitton.com/6008uH6BO 00:00 Bienvenue à Saint-Tropez 04:20 Un esprit collaboratif 24:39 Terroir & famille ---- Subscribe to Louis Vuitton on YouTube ► http://on.louisvuitton.com/6053GTKUS Discover more: http://on.louisvuitton.com/6054GTKUs Louis Vuitton on X: http://on.louisvuitton.com/6002H2JY6 Louis Vuitton on Facebook: http://on.louisvuitton.com/6008H2JYw Louis Vuitton on Instagram: http://on.louisvuitton.com/6008H2JY4 —- ABOUT LOUIS VUITTON: Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel” through luggage, bags and accessories which were as creative as they were elegant and practical.