GQ's Food & Drink Masterclass: Paul Ainsworth’s fish’n’chips | British GQ

In the first of our GQ Food & Drink Award masterclasses, created in association with Moet & Hennessy, shortlisted chef Paul Ainsworth demonstrates how to make the Mariners Rock fish’n’chips, complete with curry sauce, mushy peas, chunky tartar. Best served with a bottle of Ruinart #blancdeblanc and a backdrop as good as this... Subscribe to British GQ►► http://bit.ly/BritishGQSubscribe CONNECT WITH BRITISH GQ Web: http://bit.ly/HomepageBritishGQ Twitter: http://bit.ly/TwitterBritishGQ Facebook: http://bit.ly/FacebookBritishGQ Instagram: http://bit.ly/InstagramBritishGQ Newsletter: http://bit.ly/NewsletterBritishGQ ABOUT BRITISH GQ British GQ is the premier channel for men’s style, lifestyle and entertainment. Every week brand new series, original documentaries and essential style guides make it the first port of call for living well and looking good for men. GQ's Food & Drink Masterclass: Paul Ainsworth’s fish’n’chips https://www.youtube.com/user/GQRecommends