How to Decorate a Hilarious Santa Cake | SHEIN Cakemas with LesDoMakeup

LesDoMakeup is bringing all the holiday vibes to SHEIN with a hilarious, Santa-themed cake masterpiece! 🎅🍰 Our festive SHEIN host Brittany Uecker teams up with Les and some of SHEIN’s baking tools to show us the true meaning of “Merry Cakemas!” 🎄✨ Want to bake along? Follow these easy tips and use SHEIN's adorable cake toppers to create your own festive treat this season: 🎂 Step 1: Crumb Coat Magic Bake your cake and apply a red crumb coat a few hours before decorating to lock in all that holiday flavor! 🍥 Step 2: Frost Like a Pro Fill a piping bag with red buttercream, then pipe and smooth it all around the cake as you spin it like Santa’s sleigh. Refrigerate for 10–15 minutes to let it set! ❄️ Step 3: Fondant Snowy Fun Roll out white fondant on a powdered sugar-dusted surface for a fluffy, snow-like effect. Shape it into clouds and drape it over your cake for a magical winter touch. 🏠 Step 4: Brick by Brick Brush water onto the fondant, roll out red fondant, stamp a brick pattern, and create small pieces to build a cozy Santa’s chimney. Add a fondant door and bring your edible winter wonderland to life! 🌟 Step 5: Snowflake Sparkle Use a snowflake mold and fondant to add frosty details to your masterpiece. Don’t forget a final dusting of powdered sugar for that snowy finish! 🎅 Step 6: Deck the Cake Roll out leftover fondant to create Santa or your favorite holiday characters, and decorate the top of the cake. Let your imagination (and holiday spirit) run wild! Plus, y