Sweetie Bear–Inspired Chocolate Cake | Fall Baking 🧸🍰✨

Inspired by the Sweetie Bear perfume, we made our first cake of the season — a cozy double-layer chocolate cake filled with raspberry jelly and caramel banana. Soft, chocolatey, and just sweet enough… like a gentle fall afternoon. 🍂 Let's bake together! Recipe 🍫 Chocolate Chiffon（6" + 4"） 4 eggs｜milk 60 g｜cocoa powder 10 g｜corn oil 45 g｜cake flour 60 g｜sugar 55 g 🌰 Hazelnut Cream heavy cream 400 g｜hazelnut spread 50 g 🍫 Chocolate Cream heavy cream 100 g｜chocolate 100 g Hope this brings you a sweet moment of fall. Tell us if you'd try this at home! 😋 #floweknows #sweetiebear #handmadecake #chocolatecake #bake