I Ate Only Ancient Greek Food for a Week

This video is kindly sponsored by Pocket Styler! To download Pocket Styler for free straight to your phone visit: https://nrdc.link/V-Birchwood The adventurer embarks on yet another historical meal journey, this time spending a week in a world where it is exactly like this one, except everyone wears ancient Greek clothing and eats ancient Greek food. Find out how she’ll fair after the whirling and twirling from the Thyme Machine and the breaking of the Thyme-Space continuum. 🕯 Support my art on Patreon - https://www.patreon.com/vbirchwood ✨ Leave a donation: https://ko-fi.com/vbirchwood 🌙 Books I read, supplies I use, gear I film with (affiliate links): https://www.amazon.com/shop/v.birchwood 🪡 Follow me on Instagram - https://www.instagram.com/vasibirchwood/ 📖 Business inquiries - sofie@helmtalentgroup.com Where the Recipes Are From: -The Classical Cookbook by Sally Grainger and Andrew Dalby -https://www.academia.edu/1937302/Ancient_Hellenic_recipes -https://www.britishmuseum.org/blog/cook-classical-feast-nine-recipes-ancient-greece-and-rome -https://www.tastinghistory.com/recipes/olympicskewers?rq=greek -https://www.kalofagas.ca/2013/02/13/cream-of-chickpea-soup-with-shrimp-oxymeli/ (BELOW ARE MEAL SELECTION SPOILERS, DON’T READ UNLESS YOU’RE OK WITH THAT) Day 1: Chickpeas with cheese (Hellenic Recipes PDF) Day 2: Cabbage made the Athenian way (British Museum article) Olympic marinated skewers (Tasting History article) Day 3: Chickpea and prawn stew (Kalofagas a