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Nom Wah | Faherty
DescriptionThe Faherty Spring 2021 Brand Book was created in partnership with the non-profit ROAR, and features six incredible chefs and restaurateurs as our models. Here, we talk with Wilson Tang, the current owner of Manhattan's historic dim sum restaurant, Nom Wah Tea Parlor. Check our site for more: https://fahertybrand.comMore
The Faherty Spring 2021 Brand Book was created in partnership with the non-profit ROAR, and features six incredible chefs and restaurateurs as our models. Here, we talk with Wilson Tang, the current owner of Manhattan's historic dim sum restaurant, Nom Wah Tea Parlor.
Check our site for more: https://fahertybrand.com/
Facebook: https://www.facebook.com/FahertyBrand/
Instagram: https://www.instagram.com/fahertybrand/
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