Dua Lipa Makes Roasted Sea Bass Dinner | Now Serving | Vogue

Dua Lipa heads to the Vogue kitchen to make a meal that’s perfect for either lunch or dinner, a roasted sea bass with potatoes. After gracefully floating by on a ladder, drink in hand, Dua starts making her favorite cocktail, a negroni. A self-proclaimed “cowboy-style” cooker, Dua pulls together some capers, Kalamata olives, anchovies and more to liven up her potatoes before throwing the bass over-the-top and popping them in the oven. Director: Emily McDonald Director Of Photography: Henry Gill Editor: Evan Allan Producer: Rashida Josiah Creative Production Coordinator: Anisa Kennar Camera Operator: Laura Aguilera Assistant Camera: Gordon Wong Gaffer: Maria Kalecinska Spark: Breandan McBennett Audio: Adina Istrate Food Stylist: Rezma Rahman Runner: Ismah Ansari Production Coordinators: Tanía Jones, Ericka Gourgues-Lutran Production Manager: David Alvarez Paz Senior Production Manager: Alexandra Dawson Herren Line Producer: Natasha Soto-Albors Assistant Editor: Justin Symonds Post Production Coordinator: Holly Frew Supervising Editor: Kameron Key Post Production Supervisor: Alexa Deutsch Global Entertainment Director: Sergio Kletnoy Director, Content Production: Rahel Gebreyes Senior Director, Digital Video: Romy van den Broeke Senior Director, Programming: Linda Gittleson VP, Video Programming: Thespena Guatieri Filmed on Location: Paper Mill Studios Florist: Blooming Haus Still haven’t subscribed to Vogue on YouTube? ►► http://bit.ly/vogueyoutu