Inside Osteria Francescana: The World's Best Restaurant | MR PORTER

Inside Osteria Francescana, the three-Michelin-star restaurant in Modena crowned the world's best — and a day in the kitchen with its chef, Massimo Bottura. We travelled to the small city of Modena in Italy's Emilia-Romagna — home to slow food, parmesan cheese and fast cars — to spend the day with Bottura as he cooked his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures. We also dropped in on his home, met his friend the artist Giuliano Della Casa, and came away with a better understanding of why this is considered the finest restaurant in the world. 00:00 Introduction 00:30 Meet Bottura 01:15 In the kitchen at Osteria Francescana 02:10 Five Ages of Parmigiano Reggiano 03:00 At home in Modena Read the full story in The Journal: https://www.mrporter.com/en-gb/journal/food/massimo-bottura Music by Let's Eat Grandma — Deep Six Textbook Connect with MR PORTER: Web: https://www.mrporter.com Instagram: https://www.instagram.com/mrporter TikTok: https://www.tiktok.com/@mrporter Subscribe: https://www.youtube.com/@MRPORTER