DIY – BEER COCKTAIL AT BVLGARI BAR IN TOKYO

Tokyo’s Il Bar introduces its own make-at-home take on a classic summer cocktail with a crisp, refreshing citrus beer shandy. #bulgarihotels #BvlgariStories #WeeklyGems #Bjoyful #bulgaribartokyo INGREDIENTS Beer Cocktail - 3 slices Ginger - 30ml Grape fruits Juice - 5-10ml Syrup - Beer as needed to fill the glass - Ice cubes - Garnish: 1 grapefruit slice with salt and sugar Syrup (10ml) - 5g sugar - 5ml water Pour same amount of sugar and water (1:1). Mix them well until sugar dissolves completely. DIRECTIONS 1. Prepare the glass with ice cube in it. 2. Pour grapefruit juice into the glass then pour the syrup. 3. Add grinned ginger. 4. Stir them well. 5. Fill up the glass with beer. 6. Place garnish or grapefruits with salt and pepper on top. ----------------------------------------------------------------------------- SUBSCRIBE NOW to BVLGARI YouTube Video Channel https://goo.gl/1wI0jO Follow us Facebook ► https://www.facebook.com/Bulgari Instagram ► https://www.instagram.com/Bulgari Snapchat ► https://www.snapchat.com/add/Bulgariofficial