DIY – HUMMUS AT BVLGARI RESORT DUBAI

Bvlgari Resort Dubai Executive Chef Sebastien Torres shows you two ways of preparing a tasty classic: traditional and beetroot hummus. INGREDIENTS Traditional Hummus - 500gr raw chickpeas - 200gr tahini - 150gr ice cube - 12gr salt - 80ml corn oil - ½ lemon juice Beetroot Hummus - 500gr beetroot - 200gr labneh (or cream cheese) - 5gr salt - ½ lemon juice - Pomegranates & nuts (for dressing) DIRECTIONS Traditional Hummus 1. Soak chickpeas in a bowl of water for 12 hours 2. Transfer chikpeas in a saucepan & cook until the mixture becomes soft 3. Cool down chick peas for few minutes 4. In a blender, add the cold chickpeas mixture, ice cubes & mix it 5. Add tahini and salt, keep blending for few more minutes 6. Slowly pour corn oil and lemon juice & whisk it 7. Cool it down and dress with some olive oil and cooked chickpeas Beetroot Hummus 1. Cook beetroot in water until soft 2. Remove beetroot and chop it very finely 3. In a mixing bowl, add cooked betroot, labneh, salt and lemon juice 4. Whisk it and dress with some pomegranates and nuts #bulgarihotels #BvlgariStories #WeeklyGems #Bgood #bulgariresortdubai ----------------------------------------------------------------------------- SUBSCRIBE NOW to BVLGARI YouTube Video Channel https://goo.gl/1wI0jO Follow us Facebook ► https://www.facebook.com/Bulgari Instagram ► https://www.instagram.com/Bulgari Snapchat ► https://www.snapchat.com/add/Bulgariofficial