DIY – CHOCOLATE DRINK AT BVLGARI BAR IN TOKYO

TV binge watching or reading all night? Hot chocolate is the best choice for both. Especially when you do it like our Maître Chocolatier in Tokyo. #bulgarihotels #BvlgariStories #WeeklyGems #Bgood #bulgaribartokyo INGREDIENTS - 200ml Cream 35%* - 40gr Sugar - 174gr Chocolate - 20gr Butter - 26gr Cacao Powder - 1/4 Vanilla Beans DIRECTIONS 1. Pour the cream and vanilla beans into a pot. Place the pot over the fire at medium heat, and heat it until it's almost boiling. 2. Mix sugar and cacao powder together in a bowl and place them into the warmed-up cream then blend them afterward. 3. Put chocolate and butter in a bowl. Stain warmed-up chocolate cream while pouring them into the bowl. 4. Mix them very well until they combine together. This is going to be the base of the chocolate drink.** 5. Serve the base and the same amount of milk (1:1) into a pot. Warm them up with heat. Blend chocolate base and milk really well. 6. Pour more milk when you make ice chocolate drink. Soy and almond milk are also recommended. *Cream with 35% fat (Whipping cream that has not been whipped yet may be suitable.) **Once frozen, the base can be kept for around one month. ----------------------------------------------------------------------------- SUBSCRIBE NOW to BVLGARI YouTube Video Channel https://goo.gl/1wI0jO Follow us Facebook ► https://www.facebook.com/Bulgari Instagram ► https://www.instagram.com/Bulgari Snapchat ► https://www.snapchat.com/add/Bulgariofficial