VEGAN CHOCOLATE CHIP COOKIE RECIPE | tarte vlogs

Hi tartelettes! The holidays are here - that means baking with my family! I took my Grandma's famous chocolate chip cookie recipe and made them vegan! Watch til the end to see what Mark, Jen & Connie thought of the cookies & let me know in the comments below what your favorite cookie is! xo, Deanna RECIPE: Ingredients: 1/2 cup coconut oil, solid 1 and 1/4 cups light brown sugar, packed 2 teaspoons vanilla extract 1/4 cup coconut milk 1/4 cup unsweetened applesauce 2 and 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips (use vegan chocolate chips if vegan) Instructions: 1. Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside. 2.In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine. 3. Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Pour in 2 cups of the chocolate chips. 4. Scoop tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. 5. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Link: https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cookies-ever/ 💜 Li