Robb Report Malaysia: In Cognac, Chef Darren Chin Encounters Louis XIII And A New Favourite Chef

In the heart of Cognac, France, the one-and-a-half century tradition of Louis XIII has been cultivated through defining stewardship and savoir-faire, resulting in an expression of cognac that bears the many hallmarks of time and tradition. On his recent visit to the region of Cognac, Chef Darren Chin of one Michelin-starred DC Restaurant explores the elements of scents, flavours and craft, and the joy savouring the richness of terroir in a fantastical pairing with Rémy Cointreau’s executive chef Romuald Feger. This is the second part and concluding part of the immersive journey by Chef Darren Chin, a Louis XIII ambassador on his visit to the origins of the fabled cognac. Videography: Joshua Chay/ The Spacemen Website: http://www.robbreport.com.my Facebook: http://www.facebook.com/robbreportmalaysia Instagram: http://www.instagram.com/robbreport_malaysia Robb Report Malaysia magazine is the definitive authority and luxury resource on connoisseurship for the ultra-affluent.