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La Morada | Faherty
DescriptionThe Faherty Spring 2021 Brand Book was created in partnership with the non-profit ROAR, and features six incredible chefs and restaurateurs as our models. Here, we talk with Carolina Saavedra, the Sous Chef of the Bronx restaurant La Morada, where she and her family serve up Oaxacan cuisine. Check our site for more: hMore
The Faherty Spring 2021 Brand Book was created in partnership with the non-profit ROAR, and features six incredible chefs and restaurateurs as our models. Here, we talk with Carolina Saavedra, the Sous Chef of the Bronx restaurant La Morada, where she and her family serve up Oaxacan cuisine.
Check our site for more: https://fahertybrand.com/
Facebook: https://www.facebook.com/FahertyBrand/
Instagram: https://www.instagram.com/fahertybrand/
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