The 2024 Dior Yule Log by Jean Imbert and Romuald Bizart

Trading thimbles for tasting spoons, La Pâtisserie Dior invites House artisans to indulge in a spool-shaped wonder complete with a sugar needle and thread. Watch as these masters of detail savor the Yule log creation by Chef Jean Imbert and his pastry chef Romuald Bizart - an exquisite treat available during the holidays at #Dior30Montaigne or perfect as a gift in its elegantly designed box that preserves every delicate flavor, starting December 14, 2024. © Photo: Laora Queyras Video: MélindaTriana