Talking Watches With Brad Farmerie

Welcome to episode 18 of Talking Watches. Today we're sitting down with Brad Farmerie, the executive chef behind several of the hottest New York City eateries right now. After honing his craft in London in the 1990s, Farmerie returned to the U.S. in 2003 to open Public Restaurant, which would earn the coveted Michelin Star a handful of years later. In 2011, Saxon + Parole opened its doors, and it is here that we met to discuss his thoughtfully curated collection. This is Talking Watches with Brad Farmerie. For more, go to http://www.hodinkee.com/blog/talking-watches-with-brad-farmerie