Gracie Abrams Cooks French-Braised Leeks | Now Serving | Vogue

Vogue cover star Gracie Abrams takes us into the kitchen to serve both a new album and a meal. On the menu? French-braised leeks with heavy cream, white wine, butter, anchovies, tarragon, and thyme, served over toasted sourdough, plus an extra dirty gin martini to wash it all down. "I like it to taste like the ocean," says Gracie. Fresh off the road and back in her element, Gracie talks about cooking for her family every night during COVID, how touring gave her a window into the way people eat around the world, and the comfort meals she made during a winter in London recording her new record with collaborator Aaron Dessner. She also reflects on shooting her first American Vogue cover. Director: Nina Ljeti Director Of Photography: Cory Fraiman-Lott Editor: Katie Wolford Senior Producer: Bety Dereje Associate Producer: Lea Donenberg 1st Assistant Camera: Austin Smoak Gaffer: Jonathan Alvarado Audio: Mariya Chulichkova Food Stylist: Jessica Do Production Assistant: Myles Haywood Stylist: Spencer Singer Stylist Assistant: Josh Hickman Makeup Artist: Mia Jones Hairstylist: Arbana Dollani Production Coordinator: Tanía Jones Production Manager: Kristen Helmick Line Producer: Natasha Soto-Albors Assistant Editor: Justin Symonds Post Production Coordinator: Holly Frew Supervising Editor: Kameron Key Post Production Supervisor: Alexa Deutsch Entertainment Director: Sergio Kletnoy Executive Producer: Rahel Gebreyes Senior Director, Video : Romy van de