Eating Fashion, Wearing Food – A Circular Approach

Olivia Cheng, designer of Dauphinette, is committed to a sustainable mission that strives to make a positive impact on the environment. She traces the path of the food used in her fashion creations to the producers’ dinner plates, so no waste is left behind. Through a special team of artisans, the brand ensures a micro-level production that promotes a truly symbiotic relationship between fashion and food, as Cheng recounts in this interview, part of a series accompanying the “Food & Fashion” exhibition at The Museum at FIT (September 13 - November 26, 2023). https://www.fitnyc.edu/museum/exhibitions/food-and-fashion/index.php PLEASE DO NOT DOWNLOAD VIDEOS WITHOUT PRIOR PERMISSION The Museum at FIT (MFIT) is the only museum dedicated exclusively to the art of fashion in New York City. #MuseumAtFIT #FashionCulture SUBSCRIBE AND FOLLOW US ONLINE! YOUTUBE: https://www.youtube.com/TheMuseumatFIT/ FACEBOOK: https://www.facebook.com/TheMuseumAtFIT TWITTER: https://twitter.com/museumatFIT INSTAGRAM: https://www.instagram.com/museumatfit/ FLICKR: https://www.flickr.com/photos/museumatfit TUMBLR: https://museumatfit.tumblr.com/ VISIT OUR WEBSITE: https://www.fitnyc.edu/museum