The Houdini Menu │ A Circular Fashion Experiment

What happens to our clothes when they are worn out? At Houdini we have recycled garments for years, but this time we're taking a novel approach: we're eating them. We put our 100% natural wool line to the ultimate test, crafting a fine dining experience using vegetables grown from the soil of our decomposed base layers. Follow the journey from our design studio, through Gunnar Eriksson’s compost, culminating at the table of chef Sebastian Thureson. Explore the recipes, the process, and the fascinating story at www.houdinisportswear.com/houdini-menu Discover more about Houdini at www.houdinisportswear.com.