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The Houdini Menu

Apr 30, 2017 · 14.9K views

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Format
Documentary
Materials & techniques
wool

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DescriptionWhat happens to our clothes when they are worn out? At Houdini we have recycled garments for years, but this time we decided to eat them. We put our 100% natural wool line to the ultimate test and cooked a fine dining menu using vegetables grown from the soil of our decomposed base layers. Follow the journey from tMore
What happens to our clothes when they are worn out? At Houdini we have recycled garments for years, but this time we decided to eat them. We put our 100% natural wool line to the ultimate test and cooked a fine dining menu using vegetables grown from the soil of our decomposed base layers. Follow the journey from the Houdini design studio, through Gunnar Eriksson’s compost to the table of chef Sebastian Thuresson. Watch the full story at thehoudinimenu.com Learn more about Houdini at www.houdinisportswear.com

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