Episode 5: The Taste of Transformation 👩🏻‍🍳

To celebrate the harvest, @glowwithava joined Michelin-starred Chef Kim Doyoon (Chef & Owner of YUN and in Netflix hit show Culinary Class Wars) to prepare ginseng in the kitchen. Steam, roasted, or fermented—each method unlocks ginseng’s unique benefits for body and skin. Like Ava says, “It’s more than an ingredient—it’s a legacy.” Thank you for tuning in to this series in Seoul. We hope you enjoyed getting a behind-the-scenes look into the world of Sulwhasoo. Discover more on the power of ginseng at @Sephora. #koreanskincare #koreanbeauty #skincareroutine #antiaging #ginseng #skincareingredients #culinaryclasswars #koreanchef #koreanfood #chefdoyoon