Prada Holiday: Louis Partridge’s Panettone with Custard Cream

Prada Ambassador Louis Partridge brings you a special twist on the traditional panettone, paired with a rich custard cream, inspired by Marchesi 1824. Did you try making this dessert? Comment below! Prada’s Holiday campaign highlights beloved traditions with these holiday classics, brought to you by Marchesi 1824. #Prada #LouisPartridge #PradaHoliday #PradaGifts Panettone Custard Cream Recipe Ingredients (for 1 panettone): • 200 g milk • 50 g sugar • 80 g egg yolks • 15 g rice/corn starch • 2 vanilla pods Preparation: 1. In a saucepan, bring the milk and vanilla pods to a boil. 2. Separately, mix the sugar with the egg yolks and sifted starch. 3. Gradually add the boiling milk to the mixture while whisking. 4. Return the mixture to heat and bring to a boil again, stirring continuously. 5. Cool immediately and store in the fridge. Subscribe to Prada’s YouTube channel for more exclusive content and updates. • Subscribe: https://www.youtube.com/@Prada?sub_confirmation=1 • Explore more from Prada: https://www.prada.com Follow Prada: • Instagram: https://www.instagram.com/prada • TikTok: https://www.tiktok.com/@prada • X: https://x.com/Prada • Facebook: https://www.facebook.com/Prada